Mexican Casserole

Mexican Casserole
Serves 16
A handwritten recipe in Mom's handwriting. I can remember her making this a few times, and I remember that we liked it.
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263 calories
12 g
51 g
17 g
16 g
7 g
149 g
550 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 263
Calories from Fat 150
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 51mg
17%
Sodium 550mg
23%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
3%
Sugars 2g
Protein 16g
Vitamin A
5%
Vitamin C
5%
Calcium
14%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds hamburger
  2. 1 medium onion
  3. 4 ounce can chopped green chili peppers
  4. 4 ounce taco sauce
  5. 8 ounces tomato sauce
  6. 2 15 ounce cans cream of mushroom soup
  7. ½ cup milk
  8. 12 corn taco shells (frozen kind)
  9. 2 cups grated cheddar cheese
Instructions
  1. Brown hamburger with chopped onion. Drain well.
  2. Add green chili peppers, taco sauce, tomato sauce.
  3. Mix together cream of mushroom soup and milk.
  4. Heat until warm, then add to meat mixture.
  5. Cut taco shells into 1 inch squares.
  6. Layer a buttered 11x14 pan with shells.
  7. Put layer of hamburger mix, then layer of cheddar cheese.
  8. Do this 2 times.
Notes
  1. Obviously you would bake it after that, but Mom left no further instructions. My best guess would be to bake for 30 minutes at 350°.
beta
calories
263
fat
17g
protein
16g
carbs
12g
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Bernell's Kitchen http://bernellskitchen.com/