Pumpkin Bread

Pumpkin Bread
A holiday favorite. I almost lost this recipe when I threw away he old book I'd stored it in. Fortunately I'd posted it onlien and was able to retrieve it.
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
6813 calories
985 g
744 g
297 g
82 g
27 g
2157 g
4027 g
619 g
2 g
254 g
Nutrition Facts
Serving Size
2157g
Amount Per Serving
Calories 6813
Calories from Fat 2604
% Daily Value *
Total Fat 297g
457%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 58g
Monounsaturated Fat 196g
Cholesterol 744mg
248%
Sodium 4027mg
168%
Total Carbohydrates 985g
328%
Dietary Fiber 34g
134%
Sugars 619g
Protein 82g
Vitamin A
1434%
Vitamin C
33%
Calcium
39%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1 lb can pumpkin
  2. 2/3 cups pecans
  3. 2/3 cups water
  4. 3½ cups flour
  5. 1 cup oil
  6. 3 cups sugar
  7. ½ tsp salt
  8. 2 tsp soda
  9. 1 tsp cinnamon
  10. 1 tsp nutmeg
  11. ½ tsp cloves
  12. 4 eggs
Instructions
  1. Mix and pour into 3 well greased (1 lb) coffee cans.
  2. Bake at 350° for 1½ hours.
beta
calories
6813
fat
297g
protein
82g
carbs
985g
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Bernell's Kitchen http://bernellskitchen.com/