Yeast Biscuits

Yeast Bicuits
While this is in mom's recipe box, written out in her handwriting, she notes that it's her mother's (Iobra Shelton) recipe.
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
4233 calories
543 g
39 g
185 g
91 g
18 g
1598 g
10518 g
32 g
1 g
157 g
Nutrition Facts
Serving Size
1598g
Amount Per Serving
Calories 4233
Calories from Fat 1634
% Daily Value *
Total Fat 185g
285%
Saturated Fat 18g
91%
Trans Fat 1g
Polyunsaturated Fat 32g
Monounsaturated Fat 125g
Cholesterol 39mg
13%
Sodium 10518mg
438%
Total Carbohydrates 543g
181%
Dietary Fiber 20g
82%
Sugars 32g
Protein 91g
Vitamin A
6%
Vitamin C
12%
Calcium
303%
Iron
181%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup lukewarm water
  2. 1 package yeast
  3. 2 cups buttermilk
  4. 1 teaspoon baking soda
  5. ¾ cup cooking oil or oleo (oleo was what gramma wrote when she meant margarine)
  6. 5-6 cups self-rising flour
  7. 1 teaspoon sugar
Instructions
  1. Dissolve yeast in warm water.
  2. Add other ingredients
  3. Pour into greased bowl
  4. Cover tightly & refrigerate...use as needed.
Notes
  1. The recipe ends there. The standard method for baking biscuits is to cook 8-10 minutes in a preheated 400° oven, or until golden brown.
beta
calories
4233
fat
185g
protein
91g
carbs
543g
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Bernell's Kitchen http://bernellskitchen.com/