Apple Cake

Apple Cake
This is from a mimeographed, handwritten recipe. I don't recognize the handwriting, but from the way it is written I suspect it may also be from my grandmother (Iobra Shelton)
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Prep Time
15 min
Cook Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr 15 min
6696 calories
910 g
409 g
318 g
85 g
34 g
1989 g
4011 g
566 g
2 g
268 g
Nutrition Facts
Serving Size
1989g
Amount Per Serving
Calories 6696
Calories from Fat 2778
% Daily Value *
Total Fat 318g
489%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 57g
Monounsaturated Fat 211g
Cholesterol 409mg
136%
Sodium 4011mg
167%
Total Carbohydrates 910g
303%
Dietary Fiber 37g
149%
Sugars 566g
Protein 85g
Vitamin A
23%
Vitamin C
44%
Calcium
84%
Iron
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups flour
  2. 2 cups sugar
  3. ½ teaspoon salt
  4. 2 teaspoons baking soda
  5. 2 teaspoons cinnamon
  6. 1 teaspoon baking powder
  7. 1 cup oil
  8. 2 eggs (beaten)
  9. 1 cup nuts (the recipe doesn't specify what kind)
  10. 4 cups chopped apples
  11. 1 teaspoon vanilla
  12. (topping)
  13. ½ stick olea (margarine)
  14. ½ cup evaporated milk
  15. ½ cup sugar
Instructions
  1. Mix dry ingredients together.
  2. Add eggs, oil, apples, vanilla and nuts.
  3. Bake 1 hour and 15 minutes at 325°
  4. (topping)
  5. Mix and boil 2 minutes
  6. Pout over cake while all is hot.
beta
calories
6696
fat
318g
protein
85g
carbs
910g
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