Stroganoff Casserole

Stroganoff Casserole
Serves 6
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Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
292 calories
24 g
70 g
8 g
30 g
3 g
189 g
345 g
4 g
0 g
3 g
Nutrition Facts
Serving Size
189g
Servings
6
Amount Per Serving
Calories 292
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 70mg
23%
Sodium 345mg
14%
Total Carbohydrates 24g
8%
Dietary Fiber 3g
12%
Sugars 4g
Protein 30g
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 pound round steak
  2. 2 tablespoons flour
  3. 1 17-ounce can sweet peas, undrained
  4. ½ cup dairy sour cream
  5. ¾ teaspoon salt
  6. ½ package (4 ounces) thin noodles, cooked and drained
  7. 1 2½ ounce jar/can sliced mushrooms, drained
Instructions
  1. Trim and cut steak into long strips.
  2. Brown in a small amount of melted shortening in a heavy frying pan.
  3. Stir in flour; add liquid drained from peas.
  4. Cook over low heat, stirring frequently until thickened and smooth.
  5. Remove from heat; mix in peas and remaining ingredients.
  6. Spoon into greased 1¾-quart casserole dish.
  7. Cover and bake in preheated slow oven (325°) about 40 minutes.
beta
calories
292
fat
8g
protein
30g
carbs
24g
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Bernell's Kitchen http://bernellskitchen.com/