Mock Steak

Mock Steak
This was actually from a Lee & Perrins Worcestershire sauce ad. It may seem strange now-a-days to go to such lengths to make, basically, a meatloaf look like steak, but back in the 50s and 60s budgets were tight, and this is how you stretched the paycheck.
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1882 calories
153 g
262 g
133 g
26 g
67 g
1053 g
6840 g
41 g
4 g
57 g
Nutrition Facts
Serving Size
1053g
Amount Per Serving
Calories 1882
Calories from Fat 1180
% Daily Value *
Total Fat 133g
205%
Saturated Fat 67g
337%
Trans Fat 4g
Polyunsaturated Fat 15g
Monounsaturated Fat 42g
Cholesterol 262mg
87%
Sodium 6840mg
285%
Total Carbohydrates 153g
51%
Dietary Fiber 16g
64%
Sugars 41g
Protein 26g
Vitamin A
144%
Vitamin C
140%
Calcium
33%
Iron
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds ground round
  2. ½ pond lean pork
  3. 1 envelope dry onion soup mix
  4. 4 tablespoons Worcestershire sauce
  5. 2 cups stuffing mix
  6. 1½ cups tomato juice
  7. 2 strips thick bacon
  8. ½ cup melted butter
  9. 3 tablespoons catsup
  10. 2 thin slices carrot
Instructions
  1. Mix together ground round, pork, soup mix, 2 tablespoons of the Worcestershire sauce, stuffing mix and tomato juice.
  2. Form into steak shape 1 inch thick
  3. Wrap the bacon at the outer edge to resemble fat
  4. Broil 10 minutes each side
  5. During broiling brush with mixture of butter, remaining Worcestershire sauce and catsup
  6. Use carrot slivers to make "bone"
beta
calories
1882
fat
133g
protein
26g
carbs
153g
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Bernell's Kitchen http://bernellskitchen.com/