Butter Nut Cake

Butter Nut Cake
Mom made this several times. She’d bought the butter-nut flavoring and told us not to touch it, because there was exactly enough in the bottle to make a specific number of cakes. The flavoring she used was Superior™ Vanilla, Butter and Nut flavoring. You can find it online. The flavoring is fairly strong and colorful and will act like yellow food coloring.
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11032 calories
1390 g
1917 g
570 g
104 g
275 g
2940 g
1953 g
1084 g
14 g
252 g
Nutrition Facts
Serving Size
2940g
Amount Per Serving
Calories 11032
Calories from Fat 5012
% Daily Value *
Total Fat 570g
877%
Saturated Fat 275g
1376%
Trans Fat 14g
Polyunsaturated Fat 44g
Monounsaturated Fat 208g
Cholesterol 1917mg
639%
Sodium 1953mg
81%
Total Carbohydrates 1390g
463%
Dietary Fiber 13g
53%
Sugars 1084g
Protein 104g
Vitamin A
292%
Vitamin C
8%
Calcium
119%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 sticks butter
  2. 3 cups sugar
  3. 4 eggs
  4. ½ cup oil
  5. 3 cups all purpose flour
  6. ¼ tsp. salt
  7. ⅔ cup evaporated milk
  8. ⅓ cup water
  9. 2 Tbs. Superior™ Vanilla, Butter and Nut flavoring
  10. 1 lb. powder (confectioners) sugar
  11. 1 stick butter
  12. 8 oz. cream cheese
  13. 2 Tbs. Superior™ Vanilla, Butter and Nut flavoring
  14. 1 ½ pecans (optional)
Instructions
  1. Cream butter. Add sugar. Slowly add eggs one at a time, beating well after each add. oil mix well. Add flour and salt. Add milk and water. Alternately fold in flavoring. Start in cold oven at 350° for 35 minutes or until done.
  2. Frosting. Cream together butter and cream cheese. Add powdered sugar and flavoring and mix completely. Add nuts if desired.
beta
calories
11032
fat
570g
protein
104g
carbs
1390g
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Bernell's Kitchen http://bernellskitchen.com/