Cheese-Filled Meatloaf

Cheese-Filled Meatloaf
Serves 8
This was cut from some magazine and taped to a 3x5 card.
Print
Prep Time
15 min
Cook Time
1 hr 10 min
Prep Time
15 min
Cook Time
1 hr 10 min
289 calories
10 g
97 g
18 g
21 g
8 g
154 g
754 g
4 g
1 g
8 g
Nutrition Facts
Serving Size
154g
Servings
8
Amount Per Serving
Calories 289
Calories from Fat 161
% Daily Value *
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 97mg
32%
Sodium 754mg
31%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
5%
Sugars 4g
Protein 21g
Vitamin A
10%
Vitamin C
7%
Calcium
26%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1½ pounds lean ground beef
  2. 2 (8 oz) cans tomato sauce
  3. 1 egg, beaten
  4. ½ cup dry bread crumbs
  5. ¼ cup finely chopped onions
  6. 1 teaspoon salt
  7. ¼ teaspoon pepper
  8. ¼ teaspoon thyme
  9. 6 slices American cheese
Instructions
  1. Combine beef, 1 can tomato sauce, egg, bread crumbs, onions and seasonings.
  2. Divide mixture in half; lightly pack one portion into a 4x8x2-inch loaf pan.
  3. Arrange 4 cheese slices on top and pack the remaining meat evenly over the cheese layers.
  4. Turn out into a shallow baking pan.
  5. Cut remaining cheese slices in strips and arrange on top of loaf.
  6. Bake in moderate oven (350°F.) for 40 minutes.
  7. Remove excess fat from pan and pour remaining can of tomato sauce over loaf.
  8. Bake 30 minutes longer or until done.
  9. Makes 5 to 6 servings.
beta
calories
289
fat
18g
protein
21g
carbs
10g
more
Bernell's Kitchen http://bernellskitchen.com/