Mock Steak
2015-03-01 08:13:03
This was actually from a Lee & Perrins Worcestershire sauce ad. It may seem strange now-a-days to go to such lengths to make, basically, a meatloaf look like steak, but back in the 50s and 60s budgets were tight, and this is how you stretched the paycheck.
1882 calories
153 g
262 g
133 g
26 g
67 g
1053 g
6840 g
41 g
4 g
57 g
Amount Per Serving
Calories 1882
Calories from Fat 1180
Trans Fat 4g
Polyunsaturated Fat 15g
Monounsaturated Fat 42g
Total Carbohydrates 153g
51%
Sugars 41g
Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- 2 pounds ground round
- ½ pond lean pork
- 1 envelope dry onion soup mix
- 4 tablespoons Worcestershire sauce
- 2 cups stuffing mix
- 1½ cups tomato juice
- 2 strips thick bacon
- ½ cup melted butter
- 3 tablespoons catsup
- 2 thin slices carrot
- Mix together ground round, pork, soup mix, 2 tablespoons of the Worcestershire sauce, stuffing mix and tomato juice.
- Form into steak shape 1 inch thick
- Wrap the bacon at the outer edge to resemble fat
- Broil 10 minutes each side
- During broiling brush with mixture of butter, remaining Worcestershire sauce and catsup
- Use carrot slivers to make "bone"
Bernell's Kitchen http://bernellskitchen.com/