Apple Cake
2015-02-25 08:26:35
This is from a mimeographed, handwritten recipe. I don't recognize the handwriting, but from the way it is written I suspect it may also be from my grandmother (Iobra Shelton)
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Prep Time
15 min
Cook Time
1 hr 15 min
Nutrition Facts
Serving Size
1989g
Amount Per Serving
Calories 6696
Calories from Fat 2778
% Daily Value *
Total Fat 318g
489%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 57g
Monounsaturated Fat 211g
Cholesterol 409mg
136%
Sodium 4011mg
167%
Total Carbohydrates 910g
303%
Dietary Fiber 37g
149%
Sugars 566g
Protein 85g
Vitamin A
23%
Vitamin C
44%
Calcium
84%
Iron
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 cups flour
- 2 cups sugar
- ½ teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 cup oil
- 2 eggs (beaten)
- 1 cup nuts (the recipe doesn't specify what kind)
- 4 cups chopped apples
- 1 teaspoon vanilla
- (topping)
- ½ stick olea (margarine)
- ½ cup evaporated milk
- ½ cup sugar
Instructions
- Mix dry ingredients together.
- Add eggs, oil, apples, vanilla and nuts.
- Bake 1 hour and 15 minutes at 325°
- (topping)
- Mix and boil 2 minutes
- Pout over cake while all is hot.
Bernell's Kitchen /