Category Dessert

Pumpkin Bread

October 12, 2019 Posted in Dessert, Recipes

Pumpkin Bread
A holiday favorite. I almost lost this recipe when I threw away the old book I'd stored it in. Fortunately I'd posted it online and was able to retrieve it.
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
6813 calories
985 g
744 g
297 g
82 g
27 g
2157 g
4027 g
619 g
2 g
254 g
Nutrition Facts
Serving Size
2157g
Amount Per Serving
Calories 6813
Calories from Fat 2604
% Daily Value *
Total Fat 297g
457%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 58g
Monounsaturated Fat 196g
Cholesterol 744mg
248%
Sodium 4027mg
168%
Total Carbohydrates 985g
328%
Dietary Fiber 34g
134%
Sugars 619g
Protein 82g
Vitamin A
1434%
Vitamin C
33%
Calcium
39%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1 lb can pumpkin
  2. 2/3 cups pecans
  3. 2/3 cups water
  4. 3½ cups flour
  5. 1 cup oil
  6. 3 cups sugar
  7. ½ tsp salt
  8. 2 tsp soda
  9. 1 tsp cinnamon
  10. 1 tsp nutmeg
  11. ½ tsp cloves
  12. 4 eggs
Instructions
  1. Mix and pour into 3 well greased (1 lb) coffee cans.
  2. Bake at 350° for 1½ hours.
beta
calories
6813
fat
297g
protein
82g
carbs
985g
more
Bernell's Kitchen /

Peach Tuther

August 5, 2018 Posted in Dessert

Peach Tuther
When we’d ask what was in this, my mom would always say, “Oh, just this that and t’other.” So we called it Peach Tuther. She finally gave us the recipe before she died, and it’s still a family favorite.
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1258 calories
112 g
243 g
93 g
5 g
58 g
1272 g
58 g
90 g
4 g
29 g
Nutrition Facts
Serving Size
1272g
Amount Per Serving
Calories 1258
Calories from Fat 820
% Daily Value *
Total Fat 93g
144%
Saturated Fat 58g
291%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 243mg
81%
Sodium 58mg
2%
Total Carbohydrates 112g
37%
Dietary Fiber 7g
28%
Sugars 90g
Protein 5g
Vitamin A
95%
Vitamin C
31%
Calcium
8%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 29oz can cling peaches in heavy syrup
  2. 1 can bisquits
  3. 3 tbs sugar
  4. 2 tbs corn starch
  5. 1 tsp almond flavoring
  6. 1 stick butter
  7. 2½ cup water
  8. 9×13 inch baking pan
Instructions
  1. Heat oven to 400.
  2. Butter the pan.
  3. Cover the bottom of the pan with bisquits.
  4. Drain peaches (keep liquid) and set aside.
  5. In saucepan over medium heat, add peach liquid plus enought water to make 2 cups.
  6. Add sugar and butter.
  7. Bring to a low boil.
  8. Dissolve corn starch in 1/2 cup water, then add to pan slowly and stir until thickened.
  9. Evenly place peaches over bisquits.
  10. Stir almond flavoring into sauce and pour over bisquits and peaches.
  11. Bake for 25 minutes. Let cool 15 minutes.
beta
calories
1258
fat
93g
protein
5g
carbs
112g
more
Bernell's Kitchen /

Cinna-Swirls

March 13, 2015 Posted in Dessert, Recipes

Cinna-Swirls
Serves 18
I believe this recipe came from a magazine ad in the early 60s.
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Prep Time
2 hr 30 min
Cook Time
30 hr
Prep Time
2 hr 30 min
Cook Time
30 hr
171 calories
31 g
11 g
4 g
3 g
0 g
56 g
141 g
13 g
0 g
3 g
Nutrition Facts
Serving Size
56g
Servings
18
Amount Per Serving
Calories 171
Calories from Fat 35
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 11mg
4%
Sodium 141mg
6%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
3%
Sugars 13g
Protein 3g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. ¾ cup milk
  2. ¼ cup sugar
  3. 1 teaspoon salt
  4. ¼ cup vegetable oil
  5. 1 package active dry yeast
  6. ¼ cup warm water (105-115° F.)
  7. 1 egg, beaten
  8. 3 ¼ cups flour
  9. ¾ cup sugar
  10. 1 teaspoon cinnamon
  11. vegetable oil for frying
  12. Confectioners’ sugar glaze
Instructions
  1. Scald milk; stir in ¼ cup sugar, salt and ¼ cup vegetable oil. Cool to lukewarm. Dissolve yeast in warm water in a large bowl. Stir in lukewarm milk mixture, egg and half the flour. Beat until smooth.
  2. Stir in enough additional flour to form a soft dough. On lightly floured board, knead until smooth and elastic, about 8-10 minutes.
  3. Place in greased bowl, turning to grease top.
  4. Cover; let rise in warm place, free from draft, until dough is doubled in bulk, about 1 hour.
  5. Combine remaining ¾ cup sugar and cinnamon. Punch dough down. On lightly floured board, divide dough in half. Roll each half into a 14×9-inch rectangle. Sprinkle with cinnamon and sugar mixture. Roll each rectangle up tightly to form a 9-inch roll. Seal edges firmly.
  6. Cut each roll into nine equal pieces. Place on greased baking sheets, cut side up. Press down to flatten. Cover; let your Cinna-Swirls rise in a warm place, free from draft, until doubled in bulk about 30 minutes.
  7. Deep-fry in vegetable oil (375° F.) for 2-3 minutes or until brown on both sides. Drain on absorbent paper. While warm, dip in confectioners’ sugar glaze. Makes 18 swirls.
Notes
  1. Mom wrote: "Use a little more cinnamon than sugar. Very Good. Careful, it's very easy to get grease too hot." She tended to use shortening to fry things rather than cooking oil.
beta
calories
171
fat
4g
protein
3g
carbs
31g
more
Bernell's Kitchen /

Apple Pie

March 12, 2015 Posted in Dessert, Recipes

Apple Pie
Yields 8
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Prep Time
30 hr
Cook Time
60 hr
Prep Time
30 hr
Cook Time
60 hr
532 calories
58 g
20 g
33 g
4 g
11 g
197 g
599 g
29 g
4 g
20 g
Nutrition Facts
Serving Size
197g
Yields
8
Amount Per Serving
Calories 532
Calories from Fat 289
% Daily Value *
Total Fat 33g
50%
Saturated Fat 11g
53%
Trans Fat 4g
Polyunsaturated Fat 8g
Monounsaturated Fat 12g
Cholesterol 20mg
7%
Sodium 599mg
25%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
13%
Sugars 29g
Protein 4g
Vitamin A
5%
Vitamin C
7%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. ½ cup granulated sugar
  2. ¼ cup firmly packed brown sugar
  3. 2 tablespoons flour
  4. ½ teaspoon cinnamon
  5. ¼ teaspoon ground nutmeg
  6. ⅛ teaspoon salt
  7. 6 cups thinly sliced pared tart apples (about 2 pounds)
  8. ¼ cup cream
  9. 3 tablespoons butter or margarine
  10. 1 tablespoon milk
  11. —Double-crust Pastry—
  12. 2 cups sifted regular flour
  13. 1 teaspoon salt
  14. ⅔ cup shortening
  15. 4-5 tablespoons cold water
Instructions
  1. —Double-crust Pastry—
  2. Combine 2 cups sifted regular flour and 1 teaspoon salt in a medium-size bowl;
  3. cut in ⅔ shortening with a pastry blender until mixture is crumbly.
  4. Sprinkle 4 to 5 tablespoons cold water over, 1 tablespoon at a time;
  5. mix lightly with a fork just until pastry holds together and leaves side of bowl clean.
  6. —Pie—
  7. Roll out half of Double-crust Pastry to a 12-inch round on a lightly floured pastry cloth or board; fit into a nine-inch pie plate. Trim overhang to ½ inch.
  8. Mix granulated and brown sugars, flour, spices and salt in a small bowl. Spread about one third of the apples into the prepared pastry shell; sprinkle with one third of the seasoning mixture. Repeat layering two more times with remaining apples and seasoning mixture. Pour cream into center; dot with butter or margarine.
  9. Roll out remaining pastry to a 11-inch round; cut several slits near center to let steam escape; cover pie. Trim overhang to ½ inch; turn edges under, flush with rim; flute edge. Brush top with milk and sprinkle lightly with granulated sugar.
  10. Bake in hot over (400°) 1 hour, or until pastry is golden and juices bubble up. Cool at least an hour on a wire rack. Serve plain or with ice cream.
beta
calories
532
fat
33g
protein
4g
carbs
58g
more
Bernell's Kitchen /

Cherry Pizza

March 9, 2015 Posted in Dessert, Recipes

Cherry Pizza
Serves 8
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402 calories
56 g
8 g
19 g
3 g
6 g
143 g
262 g
13 g
0 g
12 g
Nutrition Facts
Serving Size
143g
Servings
8
Amount Per Serving
Calories 402
Calories from Fat 166
% Daily Value *
Total Fat 19g
29%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 8mg
3%
Sodium 262mg
11%
Total Carbohydrates 56g
19%
Dietary Fiber 1g
5%
Sugars 13g
Protein 3g
Vitamin A
5%
Vitamin C
4%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 sticks instant pie crust mix
  2. 3 tablespoons water or milk
  3. 1 can cherry pie filling
  4. ½ cup brown sugar (packed)
  5. ¾ teaspoon cinnamon
  6. ½ teaspoon nutmeg
  7. 2 tablespoons butter
Instructions
  1. Heat oven to 450°
  2. Prepare 1½ sticks pie crust mix using 3 tablespoons water or milk
  3. roll into 15 inch circle
  4. Place on baking sheet (it will overlap)
  5. Spread 1 can cherry pie filling in center of pastry to within 2 inches of edge
  6. Cover with Crumble Mixture (see below)
  7. Fold 2 inches of the rim of the pastry up over cherries.
  8. Bake 30-35 minutes or until crust is golden brown.
  9. ...Crumble Mixture...
  10. Mix ½ stick pie crust mix
  11. Crumble ½ cup brown sugar, ¾ teaspoon cinnamon and ½ teaspoon nutmeg
  12. Sprinkle on cherry filling
  13. coat with 3 tablespoons butter
  14. Serve warm with dabs of fluffy cream cheese which has been softened and whipped with a little cream
beta
calories
402
fat
19g
protein
3g
carbs
56g
more
Bernell's Kitchen /