Apple Muffins
2015-02-21 14:33:34
Serves 12
Print
Nutrition Facts
Serving Size
235g
Servings
12
Amount Per Serving
Calories 221
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 21mg
7%
Sodium 161mg
7%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
21%
Sugars 25g
Protein 4g
Vitamin A
4%
Vitamin C
15%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups flour
- 3/4 tsp. salt
- 4 Tbs. sugar
- 2 tsp. baking powder
- 2 Tbs. butter
- 1 cup finely chopped apples
- 1 egg
- 1/2 cup milk
- 1/2 tsp. cinnamon
- 12 apple slices
Instructions
- Mix flour, salt, baking powder and half of the sugar.
- Cut in the butter with a fork.
- Add chopped apples, mix.
- Add the beaten egg with the milk. Drop by spoonfuls in muffin tin
- Place one slice of apple on each muffin, mix remaining sugar with the cinnamon, sprinkle this over top and bake in a hot oven, 400° for about 30 minute's.
Bernell's Kitchen /