Butter Nut Cake
2015-02-21 14:05:48
Mom made this several times. She’d bought the butter-nut flavoring and told us not to touch it, because there was exactly enough in the bottle to make a specific number of cakes. The flavoring she used was Superior™ Vanilla, Butter and Nut flavoring. You can find it online. The flavoring is fairly strong and colorful and will act like yellow food coloring.
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Nutrition Facts
Serving Size
2940g
Amount Per Serving
Calories 11032
Calories from Fat 5012
% Daily Value *
Total Fat 570g
877%
Saturated Fat 275g
1376%
Trans Fat 14g
Polyunsaturated Fat 44g
Monounsaturated Fat 208g
Cholesterol 1917mg
639%
Sodium 1953mg
81%
Total Carbohydrates 1390g
463%
Dietary Fiber 13g
53%
Sugars 1084g
Protein 104g
Vitamin A
292%
Vitamin C
8%
Calcium
119%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 sticks butter
- 3 cups sugar
- 4 eggs
- ½ cup oil
- 3 cups all purpose flour
- ¼ tsp. salt
- ⅔ cup evaporated milk
- ⅓ cup water
- 2 Tbs. Superior™ Vanilla, Butter and Nut flavoring
- 1 lb. powder (confectioners) sugar
- 1 stick butter
- 8 oz. cream cheese
- 2 Tbs. Superior™ Vanilla, Butter and Nut flavoring
- 1 ½ pecans (optional)
Instructions
- Cream butter. Add sugar. Slowly add eggs one at a time, beating well after each add. oil mix well. Add flour and salt. Add milk and water. Alternately fold in flavoring. Start in cold oven at 350° for 35 minutes or until done.
- Frosting. Cream together butter and cream cheese. Add powdered sugar and flavoring and mix completely. Add nuts if desired.
Bernell's Kitchen /
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