Salami
2015-03-10 10:04:20
This was on a mimeographed, handwritten sheet of unknown handwriting. I remember mom making this once, and it took all day long. At the bottom is written "Very Delicious"
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Cook Time
9 hr
Nutrition Facts
Serving Size
1643g
Amount Per Serving
Calories 4220
Calories from Fat 2496
% Daily Value *
Total Fat 277g
426%
Saturated Fat 104g
522%
Trans Fat 19g
Polyunsaturated Fat 9g
Monounsaturated Fat 123g
Cholesterol 1403mg
468%
Sodium 31810mg
1325%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 0g
Protein 399g
Vitamin A
1%
Vitamin C
1%
Calcium
43%
Iron
220%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 5 pounds hamburger
- 4 tablespoons "curing salt"
- 2½ teaspoons liquid smoke
- 1 teaspoon garlic salt
- 2½ teaspoons coarse pepper (or peppercorn)
- 2½ teaspoons mustard seed
Instructions
- Knead all ingredients together, put in covered bowl and refrigerate.
- Every day knead for 5 minutes, cover and return to refrigerator.
- On 4th day knead and form into 2 or 4 rolls as desired.
- Place on a rack on cookie sheet to catch drippings and bake for 9 hours at 160° (a broiler pan works nicely)
- Cool and slice when you please
Notes
- For summer sausage omit garlic
Bernell's Kitchen /