Pumpkin Bread

October 12, 2019 Posted in Dessert, Recipes

Pumpkin Bread
A holiday favorite. I almost lost this recipe when I threw away the old book I'd stored it in. Fortunately I'd posted it online and was able to retrieve it.
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Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
Prep Time
30 min
Cook Time
1 hr 30 min
Total Time
2 hr
6813 calories
985 g
744 g
297 g
82 g
27 g
2157 g
4027 g
619 g
2 g
254 g
Nutrition Facts
Serving Size
2157g
Amount Per Serving
Calories 6813
Calories from Fat 2604
% Daily Value *
Total Fat 297g
457%
Saturated Fat 27g
135%
Trans Fat 2g
Polyunsaturated Fat 58g
Monounsaturated Fat 196g
Cholesterol 744mg
248%
Sodium 4027mg
168%
Total Carbohydrates 985g
328%
Dietary Fiber 34g
134%
Sugars 619g
Protein 82g
Vitamin A
1434%
Vitamin C
33%
Calcium
39%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 1 lb can pumpkin
  2. 2/3 cups pecans
  3. 2/3 cups water
  4. 3½ cups flour
  5. 1 cup oil
  6. 3 cups sugar
  7. ½ tsp salt
  8. 2 tsp soda
  9. 1 tsp cinnamon
  10. 1 tsp nutmeg
  11. ½ tsp cloves
  12. 4 eggs
Instructions
  1. Mix and pour into 3 well greased (1 lb) coffee cans.
  2. Bake at 350° for 1½ hours.
beta
calories
6813
fat
297g
protein
82g
carbs
985g
more
Bernell's Kitchen /

Peach Tuther

August 5, 2018 Posted in Dessert

Peach Tuther
When we’d ask what was in this, my mom would always say, “Oh, just this that and t’other.” So we called it Peach Tuther. She finally gave us the recipe before she died, and it’s still a family favorite.
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1258 calories
112 g
243 g
93 g
5 g
58 g
1272 g
58 g
90 g
4 g
29 g
Nutrition Facts
Serving Size
1272g
Amount Per Serving
Calories 1258
Calories from Fat 820
% Daily Value *
Total Fat 93g
144%
Saturated Fat 58g
291%
Trans Fat 4g
Polyunsaturated Fat 4g
Monounsaturated Fat 25g
Cholesterol 243mg
81%
Sodium 58mg
2%
Total Carbohydrates 112g
37%
Dietary Fiber 7g
28%
Sugars 90g
Protein 5g
Vitamin A
95%
Vitamin C
31%
Calcium
8%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 29oz can cling peaches in heavy syrup
  2. 1 can bisquits
  3. 3 tbs sugar
  4. 2 tbs corn starch
  5. 1 tsp almond flavoring
  6. 1 stick butter
  7. 2½ cup water
  8. 9×13 inch baking pan
Instructions
  1. Heat oven to 400.
  2. Butter the pan.
  3. Cover the bottom of the pan with bisquits.
  4. Drain peaches (keep liquid) and set aside.
  5. In saucepan over medium heat, add peach liquid plus enought water to make 2 cups.
  6. Add sugar and butter.
  7. Bring to a low boil.
  8. Dissolve corn starch in 1/2 cup water, then add to pan slowly and stir until thickened.
  9. Evenly place peaches over bisquits.
  10. Stir almond flavoring into sauce and pour over bisquits and peaches.
  11. Bake for 25 minutes. Let cool 15 minutes.
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calories
1258
fat
93g
protein
5g
carbs
112g
more
Bernell's Kitchen /

Mexican Casserole

March 31, 2015 Posted in Main Course, Recipes

Mexican Casserole
Serves 16
A handwritten recipe in Mom's handwriting. I can remember her making this a few times, and I remember that we liked it.
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263 calories
12 g
51 g
17 g
16 g
7 g
149 g
550 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 263
Calories from Fat 150
% Daily Value *
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 51mg
17%
Sodium 550mg
23%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
3%
Sugars 2g
Protein 16g
Vitamin A
5%
Vitamin C
5%
Calcium
14%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 pounds hamburger
  2. 1 medium onion
  3. 4 ounce can chopped green chili peppers
  4. 4 ounce taco sauce
  5. 8 ounces tomato sauce
  6. 2 15 ounce cans cream of mushroom soup
  7. ½ cup milk
  8. 12 corn taco shells (frozen kind)
  9. 2 cups grated cheddar cheese
Instructions
  1. Brown hamburger with chopped onion. Drain well.
  2. Add green chili peppers, taco sauce, tomato sauce.
  3. Mix together cream of mushroom soup and milk.
  4. Heat until warm, then add to meat mixture.
  5. Cut taco shells into 1 inch squares.
  6. Layer a buttered 11x14 pan with shells.
  7. Put layer of hamburger mix, then layer of cheddar cheese.
  8. Do this 2 times.
Notes
  1. Obviously you would bake it after that, but Mom left no further instructions. My best guess would be to bake for 30 minutes at 350°.
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calories
263
fat
17g
protein
16g
carbs
12g
more
Bernell's Kitchen /

Orange Barbeque Sauce

March 25, 2015 Posted in Helpful Hints, Recipes

Orange Barbecue Sauce
Serves 6
Clipped from a magazine and taped to a card.
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232 calories
59 g
0 g
0 g
1 g
0 g
131 g
270 g
58 g
0 g
0 g
Nutrition Facts
Serving Size
131g
Servings
6
Amount Per Serving
Calories 232
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
11%
Total Carbohydrates 59g
20%
Dietary Fiber 0g
1%
Sugars 58g
Protein 1g
Vitamin A
2%
Vitamin C
65%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 can (6 ounces) frozen orange juice concentrate
  2. ¾ cup water
  3. ⅓ cup packed brown sugar
  4. ½ cup wine vinegar
  5. ¼ cup honey
  6. 1 teaspoon prepared mustard
  7. 1 teaspoon soy sauce
  8. ½ teaspoon salt
  9. ½ teaspoon seasoned pepper
Instructions
  1. Thaw orange juice.
  2. Add remaining ingredients and stir until mixed.
  3. Makes 2¼ cups.
  4. Good on pork, lamb, chicken, turkey, rabbit, duck, ham, bologna roll, frankfurters, carrots, onions, corn, peaches and pears.
beta
calories
232
fat
0g
protein
1g
carbs
59g
more
Bernell's Kitchen /

Pancakes

March 24, 2015 Posted in Helpful Hints, Main Course, Recipes

Pancakes
Nowadays it's easy to whip this together from a mix. But sometimes it's nice to go back and do it from scratch. It gives you more control and you can tweak it to how your family likes it.
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518 calories
85 g
103 g
12 g
17 g
4 g
265 g
2460 g
11 g
1 g
7 g
Nutrition Facts
Serving Size
265g
Amount Per Serving
Calories 518
Calories from Fat 108
% Daily Value *
Total Fat 12g
19%
Saturated Fat 4g
20%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 103mg
34%
Sodium 2460mg
102%
Total Carbohydrates 85g
28%
Dietary Fiber 3g
11%
Sugars 11g
Protein 17g
Vitamin A
7%
Vitamin C
0%
Calcium
50%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. ¾ cups sifted flour
  2. 1½ teaspoons baking powder
  3. 1 teaspoon sugar
  4. ½ egg beaten until light
  5. ¼ - ½ teaspoon salt
  6. ½ cup milk
  7. 1½ teaspoons melted shortening
Instructions
  1. Sift flour.
  2. Add baking powder, sugar and salt.
  3. Sift into a bowl.
  4. Beat until light
  5. Add milk and melted shortening.
  6. pour into sifted flour.
  7. Mix until flour is moistened.
  8. Heat skillet and grease lightly with fat.
  9. Pour batter into skillet.
  10. Bake until top is full of little air bubbles.
  11. Turn to opposite and brown.
  12. Serve at once.
Notes
  1. Mom wrote, "½ recipe" on the top of the card. The writing is faded and the card shows signs of age, so this may have been what she used back when the family was still smaller. Since she and dad eventually had 4 kids, this recipe wouldn't have made enough. My guess is that she doubled or tripled it as the need arose.
beta
calories
518
fat
12g
protein
17g
carbs
85g
more
Bernell's Kitchen /