Apple Cake

March 3, 2015 Posted in Dessert, Recipes

Apple Cake
This is from a mimeographed, handwritten recipe. I don't recognize the handwriting, but from the way it is written I suspect it may also be from my grandmother (Iobra Shelton)
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Prep Time
15 min
Cook Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr 15 min
6696 calories
910 g
409 g
318 g
85 g
34 g
1989 g
4011 g
566 g
2 g
268 g
Nutrition Facts
Serving Size
1989g
Amount Per Serving
Calories 6696
Calories from Fat 2778
% Daily Value *
Total Fat 318g
489%
Saturated Fat 34g
168%
Trans Fat 2g
Polyunsaturated Fat 57g
Monounsaturated Fat 211g
Cholesterol 409mg
136%
Sodium 4011mg
167%
Total Carbohydrates 910g
303%
Dietary Fiber 37g
149%
Sugars 566g
Protein 85g
Vitamin A
23%
Vitamin C
44%
Calcium
84%
Iron
73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 cups flour
  2. 2 cups sugar
  3. ½ teaspoon salt
  4. 2 teaspoons baking soda
  5. 2 teaspoons cinnamon
  6. 1 teaspoon baking powder
  7. 1 cup oil
  8. 2 eggs (beaten)
  9. 1 cup nuts (the recipe doesn't specify what kind)
  10. 4 cups chopped apples
  11. 1 teaspoon vanilla
  12. (topping)
  13. ½ stick olea (margarine)
  14. ½ cup evaporated milk
  15. ½ cup sugar
Instructions
  1. Mix dry ingredients together.
  2. Add eggs, oil, apples, vanilla and nuts.
  3. Bake 1 hour and 15 minutes at 325°
  4. (topping)
  5. Mix and boil 2 minutes
  6. Pout over cake while all is hot.
beta
calories
6696
fat
318g
protein
85g
carbs
910g
more
Bernell's Kitchen /

Yeast Biscuits

March 2, 2015 Posted in Recipes

Yeast Bicuits
While this is in mom's recipe box, written out in her handwriting, she notes that it's her mother's (Iobra Shelton) recipe.
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Prep Time
15 min
Cook Time
10 min
Prep Time
15 min
Cook Time
10 min
4233 calories
543 g
39 g
185 g
91 g
18 g
1598 g
10518 g
32 g
1 g
157 g
Nutrition Facts
Serving Size
1598g
Amount Per Serving
Calories 4233
Calories from Fat 1634
% Daily Value *
Total Fat 185g
285%
Saturated Fat 18g
91%
Trans Fat 1g
Polyunsaturated Fat 32g
Monounsaturated Fat 125g
Cholesterol 39mg
13%
Sodium 10518mg
438%
Total Carbohydrates 543g
181%
Dietary Fiber 20g
82%
Sugars 32g
Protein 91g
Vitamin A
6%
Vitamin C
12%
Calcium
303%
Iron
181%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 cup lukewarm water
  2. 1 package yeast
  3. 2 cups buttermilk
  4. 1 teaspoon baking soda
  5. ¾ cup cooking oil or oleo (oleo was what gramma wrote when she meant margarine)
  6. 5-6 cups self-rising flour
  7. 1 teaspoon sugar
Instructions
  1. Dissolve yeast in warm water.
  2. Add other ingredients
  3. Pour into greased bowl
  4. Cover tightly & refrigerate...use as needed.
Notes
  1. The recipe ends there. The standard method for baking biscuits is to cook 8-10 minutes in a preheated 400° oven, or until golden brown.
beta
calories
4233
fat
185g
protein
91g
carbs
543g
more
Bernell's Kitchen /

Springtime Rhubarb Pie

February 27, 2015 Posted in Recipes

Springtime Rhubarb Pie
Serves 8
Mom made this every so often, although not as fancy a topping as the recipe describes.
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354 calories
62 g
50 g
11 g
4 g
3 g
177 g
164 g
45 g
0 g
6 g
Nutrition Facts
Serving Size
177g
Servings
8
Amount Per Serving
Calories 354
Calories from Fat 95
% Daily Value *
Total Fat 11g
16%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 50mg
17%
Sodium 164mg
7%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
8%
Sugars 45g
Protein 4g
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 package piecrust mix
  2. 1 ½ pounds rhubarb
  3. 2 eggs
  4. 1 ¾ cups sugar
  5. 4 tablespoons flour
  6. ¼ teaspoon mace
  7. Dash of salt
  8. ¼ cup orange juice
  9. 1 tablespoon melted butter or margarine
Instructions
  1. Prepare piecrust mix, following label directions. Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to ½ inch.
  2. Wash rhubarb; trim ends; cut rhubarb into 1-inch pieces. (There should be about 4 cups)
  3. Beat eggs slightly in a large bowl; blend in sugar, flour, mace, salt and orange juice; stir in rhubarb to coat pieces well. Spoon into prepared pastry shell.
  4. Roll out remaining pastry to a rectangle, about 12x4; trim edges even with a pastry wheel or knife, then cut pastry lengthwise into 4 one-inch-wide strips. Holding the ends of each strip, one at a time, twist lightly into a spiral and lay over filling, spoke fashion, crossing in center of top. Trim overhang to ½ inch; turn under with bottom crust, flush with rim; flute edge. Set pie on a cookie sheet to catch any juices; brush pastry topping lightly with melted butter or margarine.
  5. Bake in hot oven (425°) 50 minutes, or until pastry is golden and juices bubble up. Cool completely on a wire rack, then cut between "spokes" into wedges so each serving will have a pastry strip running down middle.
beta
calories
354
fat
11g
protein
4g
carbs
62g
more
Bernell's Kitchen /

Apple Muffins

February 26, 2015 Posted in Recipes

Apple Muffins
Serves 12
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221 calories
48 g
21 g
3 g
4 g
2 g
235 g
161 g
25 g
0 g
1 g
Nutrition Facts
Serving Size
235g
Servings
12
Amount Per Serving
Calories 221
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 21mg
7%
Sodium 161mg
7%
Total Carbohydrates 48g
16%
Dietary Fiber 5g
21%
Sugars 25g
Protein 4g
Vitamin A
4%
Vitamin C
15%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 cups flour
  2. 3/4 tsp. salt
  3. 4 Tbs. sugar
  4. 2 tsp. baking powder
  5. 2 Tbs. butter
  6. 1 cup finely chopped apples
  7. 1 egg
  8. 1/2 cup milk
  9. 1/2 tsp. cinnamon
  10. 12 apple slices
Instructions
  1. Mix flour, salt, baking powder and half of the sugar.
  2. Cut in the butter with a fork.
  3. Add chopped apples, mix.
  4. Add the beaten egg with the milk. Drop by spoonfuls in muffin tin
  5. Place one slice of apple on each muffin, mix remaining sugar with the cinnamon, sprinkle this over top and bake in a hot oven, 400° for about 30 minute's.
beta
calories
221
fat
3g
protein
4g
carbs
48g
more
Bernell's Kitchen /

Golden Beef Casserole

February 25, 2015 Posted in Recipes

Golden Beef Casserole
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1911 calories
104 g
399 g
115 g
124 g
50 g
1230 g
5616 g
20 g
4 g
48 g
Nutrition Facts
Serving Size
1230g
Amount Per Serving
Calories 1911
Calories from Fat 1023
% Daily Value *
Total Fat 115g
177%
Saturated Fat 50g
248%
Trans Fat 4g
Polyunsaturated Fat 9g
Monounsaturated Fat 39g
Cholesterol 399mg
133%
Sodium 5616mg
234%
Total Carbohydrates 104g
35%
Dietary Fiber 10g
40%
Sugars 20g
Protein 124g
Vitamin A
31%
Vitamin C
66%
Calcium
97%
Iron
81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pound lean ground beef
  2. ¼ cup diced onion
  3. ¼ cup diced green pepper
  4. ¾ tsp. salt
  5. ⅛ tsp. pepper
  6. 1 10½-oz. can cream of mushroom soup, undiluted
  7. 1 cup shredded cheddar cheese
  8. 2 12-oz. cans whole kernel corn, drained
Instructions
  1. Brown beef, onion and green pepper in small amount of melted shortening in large, heavy, frying pan.
  2. Mix in remaining ingredients.
  3. Spoon into greased 1¾-quart casserole dish.
  4. Bake in preheated moderate oven (350°) about 40 minutes.
beta
calories
1911
fat
115g
protein
124g
carbs
104g
more
Bernell's Kitchen /